Friday morning I decided to make some Puppy Chow to take over and boy did I have a mess!
I decided to forgo the paper bag shaking method this time and use my large Tupperware bowl and lid. The bags always seem to rip with all the shaking and online, they say using the bowl is better....
Well, I found that when shaking the bowl somehow pressure built up and when I removed the lid a big POOF of powder sugar came flying out! I had powder sugar everywhere...even on my pant leg!
Mess aside, it turned out really yummy. I also made dill pickle roll-ups and took some cold shrimp & sauce.
The pictures turned out good, so glad you guys
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